1/2 cup cilantro
5 garlic cloves
2 whole limes, juiced
1 tbsp cane sugar or agave nectar
1/3 cup sunflower or canola oil
1 tsp salt
Place all ingredients in a processor and blend until smooth. Serves 4 people. Great dip for grilled artichoke hearts, salads, tortilla chips, fish tacos, or on your favorite meat. So flavorful!
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