Citrus Toasted Coconut & Almond Salad

*Use organic ingredients

6 leaves of Kale, chopped finely and de-stemmed
8 whole mint leaves, chopped
1 head of romaine, chopped finely
3 oranges, cut into edible pieces
1 whole grapefruit, cut into edible pieces

1/2 cup of slivered almonds
1/2 cup of shredded coconut



Toast almond and coconut in the oven for about 10 mins at 400 degrees (check on them occasionally and take out once they have started to brown)

After mixing all ingredients of salad together, top with toasted almond and coconut and serve with Honey Pepper Dressing, click below:

Honey Pepper Dressing

Serves 4-6


Inspired by Blissful Eats with Tina Jeffers